My lunch today came all the way from Waltham, MA (kindly picked up and hand delivered by my roommates).
The main attraction is the baked chicken cutlet, which I mistook for fried!. Expertly cooked, juicy, and flavorful. I’m sure you’ve eaten a generic chicken cutlet before. Trust me, this is not one of those. This cutlet is as close to perfection as I’ve come across in recent memory. If this beautiful cutlet wasn’t enough, the sandwich continues with layers of fresh sliced black forest ham, shredded lettuce, melted provolone, thin sliced tomato and the right amount of ranch dressing.
The sesame roll held this flavor powerhouse well, and convinced me that I’ll need to try another sandwich from Pizzi Farms. This may be the best sandwich I’ve come across thus far on my journey.